STARCH                                                         

Roasted Red Skin Potatoes

Mashed Potatoes

Garlic red mashed Potatoes

Baked Potato

Augratin Potatoes

Twice Baked Potatoes

Sweet Potato Casserole

VEGETABLE

Sweet Corn

Peas and Carrots

Green Beans Almandine

Baby Carrots

Broccoli Crowns

Green Bean Casserole

Zucchini Fritters

PASTA

Penne, Bowtie, Gnocchi, Spirals, Shells, Angel Hair, Fettuccine, Linguine

Special Pasta: Add (1.50 / person)

Four Cheese Ravioli, Cheese Stuffed

Tortellini

PIEROGI (stuffed pasta) (add 1.50/person)

Sauerkraut and Bacon

Ricotta Cheese

Potato and Chives

SAUCES:

Marinara, Tomato Basil,  Alfredo, Spinach & Artichoke, Dill Sauce 

SALADS

Tossed Salad: Romaine and Iceberg lettuce, shredded cheese, carrots, cucumbers and tomatoes.

Choice of dressing: French, Ranch, Honey mustard, Italian Vinaigrette, Raspberry Vinaigrette, Thousand Island

Spring Salad: Mixed Greens, strawberries, and dried cranberries, in a raspberry vinaigrette

Spinach Salad: Spinach and mixed greens, red onion, sunflower seeds and bacon dressing

Broccoli Salad: Broccoli, sunflower seeds, raisins, red onion mixed with a homemade dressing.

Creamy Coleslaw

Sweet and Sour Coleslaw

Potato Salad: Choice of mayonnaise or vinaigrette dressing.

Pasta Salad:  Carrot and spinach rototini with peppers, onions, celery and a homemade special dressing. Your choice of mayo or vinaigrette dressing.

Black Bean and Corn Salad in a vinagrette dressing.

Fruit Salad: Assorted display of fruits in a orange marinade.

Fruits available in season. May also be served without marinade.

SOUPS:

Chicken Noodle

Beef Barley Vegetable

Vegetarian Vegetable

Broccoli Cheese Noodle

Cheddar Ale

Potato Cheese

                                                                                                                                    Chicken Gnocchi

Would you like just a salad added to your menu?

  We can do that.